The world today has reached a marvelous level of technological advancement, one that our ancestors a mere century ago could have never even dreamed of. With this technological advancement comes much improvement to agriculture and food processing. The leaps in both industries have effectively made feeding the masses easier than ever before, but this does not come without hefty cost.
Modern farming involves hefty amounts of chemicals, drugs and hormones to get the most out of crops and farm animals. These additions are indeed essential to reach the high levels of productivity required for today’s competitive global market, but amidst our rush to produce more food we have forgotten to produce good food!
Food additives are notorious for their long term effects on our health; many pesticides and fertilizers accumulate in our bodies over the years and can cause severe illnesses and even birth defects. Even just traces of pesticides and hormones can have a profound effect on child development and general health over many years. These compounds also have a devastating effect on the environment and water sources, not to mention inhumane suffering of farm animals. Farm animals are often mistreated, force fed and even injected with growth hormones to increase their productivity. Another concerning subject is genetically modified crops; genetic modification is believed to be associated with detrimental effects on the human body. Although this claim has not been conclusively proven, it is the opinion of many scientific authorities.
Despite all of this, there is still hope! This modern industrial mess can be avoided by following an organic diet.
Organic foods are foods that are grown without the addition of any artificial fertilizers, pesticides, hormones or any other types of additives to crops or livestock. Organic food has many benefits and it starting to become more popular as we come to realize how the food industry has started to push itself too far!
How organic food is better for your health
Numerous studies have proven that organic food has significantly higher concentrations of vital nutrient elements such as iron, calcium and magnesium. Organic food has also been proven to contain more antioxidants and natural immunity boosting compounds than conventional foods. Organic foods also have higher concentrations of vitamins. The benefits of organic food also extend to taste, where organically grown crops and meats always surpass conventionally grown foods when it comes to richness of taste. Organic foods
How organic food protects you and your family
Besides offering many advantages over conventionally produced food, organic foods protect you and your family from a host of problems associated with conventional food production.
Conventional food products contain relatively strong traces of pesticides, fertilizers and other harmful chemicals used in farming, which presents alarming health risks to every individual in the family, especially over many years of regular consumption. Many food additives can harmfully affect a child’s immunity and have long term consequences on their health.
There are hundreds of types of pesticides, insecticides, hormones and fertilizers used by farmers, many of which end up in your food. Combinations of such substances can become very dangerous as well.